Vegetarian and Vegan Diets May Raise Stroke Risk
Posted by: Tampa Cardio
On: January 6, 2020
While vegetarians and vegans may have a lower risk of coronary heart disease when compared to meat-eaters, a new recent survey by the University of Oxford shows that they also may conversely have a greater stroke risk. This study was based on data taken from a sample group of 48,000 adults between 1993 and 2001
